Course Details
Level 2 Award in Food Safety in Catering
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September 2, 2010
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September 27, 2010
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October 25, 2010
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November 8, 2010
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December 2, 2010
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December 10, 2010
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January 27, 2011
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February 15, 2011
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March 7, 2011
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March 24, 2011
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April 15, 2011
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May 23, 2011
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June 21, 2011
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July 21, 2011
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Terms & Conditions of booking
CIEH Level 2 Award in Food Safety in Catering
Fundamental food hygiene knowledge for all food handlers
Who is this course suitable for?
Aimed at everyone working in a situation where food is prepared, cooked and/or served. Relevant to all catering operations – such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units.
Outcomes and benefits:
- The terminology used in food safety.
- Laws that apply to food businesses and food handlers, the
requirements of the current regulations.
- Concepts of food hazards and how the risk of food poisoning can be
contained.
- How food handlers can pose a risk to food safety.
- Importance of appropriate storage conditions for different types of food.
- The importance of cleaning in food premises.
- High standards for structure and equipment to promote good hygiene
in food premises.
Examination:
Candidates are assessed by an examination paper consisting of 30 multiple choice questions. Candidates who achieve 20 or more correct answers will pass the examination and receive a certificate.
Further development:
CIEH Level 3 Award in Food Safety in Catering
Booking Information
Duration: 1 Day
Time: 9:00am – 5:00pm
Fees: £90 per delegate
Book: Included – 1st Principles in Food Safety
Dates: 2009-2010
Month: Jun Jul
Date: 14 12
Dates: 2010-2011
Month: Sep Oct Nov Dec Feb
Date: 27 25 8 2 15
Month: Mar Apr May Jun
Date: 7 15 23 21
A light buffet lunch and refreshments are included
Call 023 8057 7426
Email info@resultsforyourbusiness.com